Choosing Wedding Flowers According to Season
The easiest way to save money on your wedding flowers is to choose flowers that are in season. Importing flowers can be very expensive. There are many different flowers available in each season that will suit any wedding theme. Some of these include:
Anthurium, Asiatic Lilies, Daisy, Freesia, Gardenia, Gerbera, Gladioli, Glasshouse Roses, Iris, Oriental lilies, Singapore Orchid, Snapdragon and Tulip.

Agapanthus, Belladonna Lily, Calla Lily, Christmas Bells, Dahlia, Delphinium, Frangipani, Freesia, Garden Roses, Gardenia, Grevillea, Hydrangea, Jasmine, Larkspur, Lavender, Lisianthus, Pansy, Peony, Privet Berries, Stephanotis, Sweet Pea, Tuberose, Water Lilies.

Azalea, Delphinium, Garden Roses, Gardenia, Hydrangea, Jonquil, Lavender, Lisianthus, Poppies, Privet Berries, Stephanotis, Stock, Sweet Pea, Tuberose and Water Lilies.
Anemone, Camellia, Daffodil, Daphne, Hyacinth, Jonquil, Kale, Poppy, Ranunculus, Rhododendron, Rosehip, Stock, Sweet Pea, Tulip, Violet and Wattle.

Arum Lily, Azalea, Blossom, Camellia, Daffodil, Delphinium, Gardenia, Garden Roses, Hyacinth, Jasmine, Lilac, Lily of the Valley, Poppy, Stock, Sweet Pea and Tulip.

1) Make a list of the flowers you need. Read our checklist to be prepared.
2) Take pictures of bouquets you like from bridal magazines.
3) Be aware of what flowers are in season to avoid disappointment.
4) If your wedding day is near Mothers Day, Christmas Day or Valentines Day make sure you book your florist six months in advance.
5) Take a swatch of your bridesmaid dress colour to compare flower colours.